Feest

Feest (means "party" in Dutch language). This blog is all about the world we live in, Food, Feasting and other Random Freakin Fabulous Funtage.

I recently set myself a challenge that will see me cook every single recipe from one of the many cookbooks I own. To keep it fun and economical I choose the recipes from the book "Homemade" at random.

Depending on what I have in my larder or what is being delivered in the organic box scheme, I aim for a new recipe every other day.

If you like to challenge me on my journey please suggest your recipe from the book and I will post you the results. I hope you enjoy my blog and temporary topic deviation.
Recipe #114 - Elderberry Syrup

So I think I should have not left the fermentation as long as I have or the recipe states as this would have ensure a prettier colour, I think… 

Going to road test it tonight with some sparkly dry cava…

Recipe #114 - Elderberry Syrup

So I think I should have not left the fermentation as long as I have or the recipe states as this would have ensure a prettier colour, I think…

Going to road test it tonight with some sparkly dry cava…