Recipe #163 & #164 - Vanilla Fritters and Zabaglione
To be perfectly honest I am fairly tired with the challenge I bestowed on myself at the back end of 2012. Cooking every recipe from a cooking book is all very well but inevitably you are left with a little more that a handful of recipes that you just do not fancy making. These 2 were subject to my displeasure and as is so often the way you somehow find yourself completely bowled over when your expectation is at its’s lowest ebb.
Both these recipes take a little patience and yes you don’t want to be standing frying these babies before a big night out as it leaves you with a distinct odour of ‘eau de fondue’.
I can however not stress enough just how worth the bother is. Never before did I have the pleasure that is Zabaglione and I tell you; I AM SOLD! It’s simply delicious. The fritters are a little like doughnuts though less sweet and sickly.
I urge you to take a good look on page 326 and 330 of Homemade by Yvette van Boven to treat yourself to these little beauts. I can promise you that you will not regret it.